Saveur Magazine
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Saveur Magazine
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About this magazine
Saveur Magazine will improve your cooking skills. DO YOU SEE FOOD EVERYWHERE YOU LOOK? SO DO WE. It explores authentic cuisines, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. Includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.

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Acclaimed chef Laurent Tourondel opens his award-winning BLT Burger at The Mirage today. As the famed resort continues to grow its roster of dynamic restaurants, BLT Burger is an approachable yet innovative addition to its dining options.


Laurent Tourondel Amplifies Classic Burgers for Las Vegas: BLT Burger Opens at The Mirage (Marketwire via Yahoo! Finance)
Last week, it was the Pine Club and Mike-Sell's Potato Chips garnering national print-media attention, courtesy of Saveur magazine. This week, Rue Dumaine is basking in the glow of national attention, in the form of a restaurant profile in a "Destination: Dayton" article in Restaurant Hospitality magazine, a monthly magazine geared toward those who work in the nation's food and hospitality ...


Rue Dumaine gets proper accoclades (Dayton Daily News)
Whether you need to check a recipe or buy unusual ingredients and homeware, we've chosen 20 brilliant foodie websites. Delicious ideas are just a click away...


This Is Summer: Food websites (Independent)
Dr. Laszlo Steinberger, a longtime Westport resident, passed away June 24, 2008, at the age of 95. Born July 29, 1912 in Szombathely, Hungary, he earned degrees from the University of Graz, in Austria, and the University of Pécs, in Hungary. He also served in the Hungarian Army.


 


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