Chocolatier Magazine
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Chocolatier Magazine
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About this magazine
Choclatier Magazine, Romanticizing a universal habit, is ideal for everyone. Not only does it provide recipes and innovative ways to present them, it also enhances the delicious treat’s appeal with graphic, enticing photographs.

This makes a perfect addition to hungry coffee tables and can serve as a convenient reference for those concerned with maintaining a relationship with a coveted dessert. Stimulate you appetite visually and order this magazine.

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Salty or sweet? If you crave both, Peterbrooke Chocolatier has just the thing. The newly opened Coral Gables shop specializes in slathering all our favorite snacks -- Pringles potato chips, Ritz crackers, pretzel rods -- in decadently fudgy chocolate. In her magazine Paula Deen raved about the movie popcorn hand dipped in milk chocolate.


Make room for dessert (Miami Herald)
More than 20 years ago, chefs Mark Gaier and Clark Frasier met in the kitchen of Jeremiah Tower's famed San Francisco restaurant, Stars.


A toast to 20 years of Arrows Restaurant (Portsmouth Herald)
Travel journalists based in Atlanta, Chicago, Dallas, Los Angeles, Seattle and Washington pick places no more than a tank of gas away.


'Stay nation': From Atlanta to Seattle, these destinations are a tank of gas away (USA Today)
Chocolate lovers, en garde! The first major chocolate show in the Northwest this millennium takes place at the SEATTLE LUXURY CHOCOLATE SALON on Sunday, July 13th, 2008. Chocolate aficionados, fanatics, lovers and addicts can taste & experience the finest in artisan, gourmet & premium chocolate in one of the world's great culinary metropolitan areas.


 


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